做(zuò )法(fǎ ):春(chūn )笋切成片后加少许(xǔ )盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再(zài )加(jiā )入(rù )生抽、老(lǎo )抽、蚝(háo )油翻炒均(jun1 )匀,加入少量清水半(bàn )掩住春笋,盖上锅盖大火(huǒ )煮开后转中火。煮到(dào )水快熬(áo )干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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