做法:春笋切成片(piàn )后加少许盐捞出(chū )后用(yòng )清水浸泡,生姜切片(piàn ),葱切成段(duàn )。锅烧热,倒(dǎo )入2勺油,放入生(shēng )姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加(jiā )入少量清(qīng )水(shuǐ )半(bàn )掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快(kuài )熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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