做(zuò )法:春(chūn )笋切成片(piàn )后加少许盐捞(lāo )出后用清水(shuǐ )浸泡,生(shēng )姜切(qiē )片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中(zhōng )火。煮到水(shuǐ )快熬干(gàn )的时(shí )候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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