做法:春笋切成片(piàn )后加少许盐捞出后(hòu )用清水(shuǐ )浸泡,生姜切(qiē )片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水(shuǐ )半掩住(zhù )春笋,盖(gài )上(shàng )锅盖大火(huǒ )煮(zhǔ )开后转中火(huǒ )。煮到(dào )水快熬干的时候加入盐,翻(fān )炒均匀稍(shāo )收汁时盖上锅盖焖(mèn )。 -
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