做法:春笋切成片后加少许盐捞出后(hòu )用清水(shuǐ )浸(jìn )泡,生(shēng )姜切(qiē )片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻(fān )炒1分钟左(zuǒ )右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大(dà )火煮开(kāi )后转中火。煮到水快熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.gxy800.com. []