做法:春笋切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧(shāo )热(rè ),倒入2勺油(yóu ),放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入(rù )少量(liàng )清水半掩住(zhù )春笋,盖上(shàng )锅(guō )盖大火煮(zhǔ )开后转中火。煮到(dào )水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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