做法(fǎ ):春(chūn )笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油(yóu ),放入生姜(jiāng )、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋(sǔn ),盖(gài )上(shàng )锅盖大(dà )火煮开后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍收(shōu )汁(zhī )时盖上锅盖焖。 -
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