做法:春笋切成片后(hòu )加少许盐捞出后用清水浸泡(pào ),生姜切(qiē )片,葱切成段。锅烧(shāo )热,倒(dǎo )入(rù )2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻(fān )炒(chǎo )均匀,加入(rù )少量(liàng )清水半(bàn )掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒(chǎo )均匀稍(shāo )收汁时盖(gài )上锅(guō )盖焖。 -
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