做法:春笋切成片后加(jiā )少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅(guō )烧(shāo )热(rè ),倒入(rù )2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油(yóu )翻炒(chǎo )均(jun1 )匀,加入少量清水半掩住春笋,盖(gài )上锅盖大火煮开后转中(zhōng )火(huǒ )。煮到水(shuǐ )快熬干的时(shí )候加入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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