做法:春(chūn )笋切成片后加(jiā )少许盐捞出(chū )后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻(fān )炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大(dà )火煮开后转中(zhōng )火。煮到水快熬干(gàn )的时候(hòu )加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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