做法:春笋切成(chéng )片后加(jiā )少许盐捞(lāo )出后用清水(shuǐ )浸(jìn )泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上锅盖大火(huǒ )煮开后转中火。煮到(dào )水快熬干(gàn )的时(shí )候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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