做(zuò )法:春笋切成片后加少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切(qiē )成段。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝油翻(fān )炒均匀,加入少(shǎo )量清(qīng )水半掩住(zhù )春(chūn )笋,盖上锅盖大火煮开(kāi )后转中(zhōng )火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
Copyright © 2009-2025. www.gxy800.com. []