做法(fǎ ):春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分(fèn )钟左右(yòu )。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒均匀稍收汁(zhī )时(shí )盖上(shàng )锅盖(gài )焖(mèn )。 -
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