做法:春笋切成片后加少许盐(yán )捞出(chū )后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅(guō )盖大火(huǒ )煮开后转中火。煮到水(shuǐ )快(kuài )熬干(gàn )的时候加入(rù )盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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