做法:春笋切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅(guō )烧热,倒入2勺油(yóu ),放入生(shēng )姜、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清水半掩住春笋,盖上(shàng )锅(guō )盖(gài )大火煮开后(hòu )转中火(huǒ )。煮(zhǔ )到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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