做法:春笋切成片后加少许盐捞出后(hòu )用清(qīng )水浸泡,生姜切片,葱切成段(duàn )。锅烧热(rè ),倒(dǎo )入(rù )2勺油,放(fàng )入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生抽、老抽(chōu )、蚝(háo )油翻炒均匀,加入少(shǎo )量清水半掩住(zhù )春(chūn )笋,盖上(shàng )锅盖大火(huǒ )煮开后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
Copyright © 2009-2025. www.gxy800.com. []