做法:春笋(sǔn )切成片后加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱(cōng )切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛(niú )肉(ròu )片、葱段(duàn )翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均匀(yún ),加入少量清水半掩住春笋,盖上(shàng )锅盖大(dà )火煮开后转中火。煮到水快熬干的(de )时候加入盐,翻炒(chǎo )均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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