做(zuò )法:春笋切(qiē )成片后加少许盐捞出(chū )后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入(rù )生(shēng )抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅(guō )盖大(dà )火煮(zhǔ )开后转(zhuǎn )中(zhōng )火。煮到水(shuǐ )快熬干的(de )时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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