做法:春笋(sǔn )切成片后加少许盐(yán )捞出后(hòu )用(yòng )清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油(yóu ),放(fàng )入(rù )生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖(gài )上(shàng )锅(guō )盖大火(huǒ )煮(zhǔ )开后转中(zhōng )火。煮到水快熬干的时候加入(rù )盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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