做法:春笋切成片(piàn )后加少(shǎo )许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生抽(chōu )、老抽(chōu )、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋(sǔn ),盖上锅(guō )盖大火煮开(kāi )后(hòu )转中火。煮到水快熬干的(de )时候加入盐(yán ),翻炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。 -
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